Pork Thigh

Product Name: Fresh Pork Thigh / Pork Leg Cut

Cut Type: Thigh / Leg Cut
Form: Bone-in / Boneless, as selected
Meat Type: Fresh Raw Pork
Packaging: Hygienically cleaned, cut, and packed
Shelf Life: Best consumed within 32 hours if refrigerated
Storage: Keep refrigerated at 0°C to 4°C or frozen at -18°C
Cooking Requirement: Cook properly before consumption

Description:
Fresh Pork Thigh is a premium cut from the hind leg, known for its rich flavour, firm texture, and juicy meat. It is suitable for pork curry, roast, fry, grill, barbecue, stew, and slow-cooked dishes. The meat is carefully cleaned and packed to maintain freshness, taste, and quality.